- Fermentation involving the production of glucides or polysaccharides for functional applications and textural formulations.
- Enzymatic synthesis for the production of oligosaccharides, polypeptides and lipid molecules which have biological and structural properties such as the omega-ceramides found in vegetable oils.
- Enzymatic or acid hydrolysis for the manufacture of peptides, oligosaccharides, peptones and hydrolysates.
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